The Crucial Role of Pollinators in Organic Farming
Pollinators are fundamental to the success of organic farming, not only aiding in the production of a wide array of crops but also promoting biodiversity and ecosystem health. These creatures, including bees, butterflies, birds, and bats, are responsible for transferring pollen from one flower to another, thus facilitating the reproductive process of plants. This natural […]
Avocado Trees Care Practices in Semi-Arid Regions
Avocado trees, known for their lush, nutrient-rich fruit, can thrive even in semi-arid climates when given proper care. Ambokili Farm, a leader in transforming challenging terrains into flourishing organic ecosystems, employs specific techniques to cultivate these valuable trees. This blog details the best practices for avocado tree care in semi-arid regions, drawing on Ambokili Farm’s […]
GMOs in Agriculture Remain a Critical and Widely Debated Topic. Why?
The concept and application of genetically modified organisms (GMOs) in agriculture has fundamentally changed how crops are cultivated across the globe. The groundwork for GMO technology was laid when Herbert Boyer and Stanley Cohen created the first genetically engineered (recombinant) DNA. In 1982, the first GMO approved for commercial use was Humulin, insulin produced by genetically […]
Ambokili Farm’s Guide to a Balanced, Plant-Based Diet That Lowers Carbon Footprint
The impact of our dietary choices on the environment is crucial in an age where sustainability is more than a buzzword. At Ambokili, the mission is not just to farm but to transform the land into self-sustaining ecosystems that enrich both the environment and the communities around them. By transforming barren landscapes into self-sustaining, biodiverse […]
Nutritional Security: The Unseen Wealth of Organic Produce
Approximately 2.4 billion individuals, largely women and residents of rural areas, did not have consistent access to nutritious, safe, and sufficient food in 2022. Child malnutrition is still alarmingly high. In 2021, 22.3% (148.1 million) children were stunted, 6.8% (45 million) were wasted, and 5.6% (37 million) were overweight. The global nutritional status, as reported […]
The Power of Organic Produce: Disease Prevention
In a world where chronic diseases are on the rise, the quest for sustainable solutions has never been more urgent. At the heart of this search lies a simple, yet profoundly transformative approach: nurturing healthy food. Ambokili Farm, located in the semi-arid lands of Kimana, Kajiado County, Kenya, a testament to the power of organic […]
International Day of Forests: A Reminder to Protect, Preserve, and Proliferate our Forests
In the heart of a semi-arid landscape of Kimana, Kajiado County, Kenya, Ambokili Farm stands as a testament to nature’s resilience. As we reflect on and celebrate International Day of Forests, it’s time to delve into the roots of our existence and celebrate the silent custodians of our planet – the trees. They are not […]
