We transform semi-arid terrains into thriving, biodiverse, self-sustaining ecosystems through organic permaculture and environmental restoration.
Preserving Biodiversity, Inspiring Change.
In the semi-arid area of Kimana town, Ambokili Farm stands as a testament to the transformative power of regenerative agriculture. In 2022, Ambokili Farm embarked on a monumental journey to rejuvenate the barren landscapes of Kimana town. Ravaged by years of conventional farming and chemical abuse and in a semi-arid region, the land was marred by 2-meter-deep gullies and extensive sheet erosion. This resulted from traditional farming and chemical abuse that had rendered the land infertile and exhausted. Yet, within this arid canvas, we saw not merely a challenge but an opportunity – to breathe life back into the land, to inspire change, and, in doing so, to rewrite the land’s narrative. Undeterred by the challenges, Ambokili Farm initiated a comprehensive and innovative approach to combat soil erosion and transform the arid expanse into a thriving ecosystem. Our journey began with a simple act – planting. Recognizing the dire need for a natural shield against erosion agents, the Farm strategically introduced Dracaena Stuckyi, a native plant renowned for its erosion-blocking capabilities.
This strategic choice played a crucial role in impeding the destructive forces of wind and water. Furthermore, implementing contour terraces was a thoughtful step to mitigate the strength and force of water, ensuring that the soil remained steadfast against erosion.
For ground cover, we opted for Vetiver grass, which can have roots more than 2M deep. This grass enables the soil to remain intact. Our journey began with a simple act – planting. Recognizing the dire need for a natural shield against erosion agents, the Farm strategically introduced Dracaena Stuckyi, a native plant renowned for its erosion-blocking capabilities. This strategic choice played a crucial role in impeding the destructive forces of wind and water.
Furthermore, implementing contour terraces was a thoughtful step to mitigate the strength and force of water, ensuring that the soil remained steadfast against erosion. For ground cover, we opted for Vetiver grass, which can have roots more than 2M deep. This grass enables the soil to remain intact. Additionally, the ground cover would And Vetiver grass, with its 2-meter-deep roots, tenaciously held the soil together enabling the soil to remain intact even when exposed to agents of erosion such as wind and water. It reduced flow velocity and increased soil stability. The Vetiver grass added aesthetic value- a verdant cloak to the once-parched earth. It was an unexpected yet welcome bonus. We then introduced the Mucuna Bean. In a landscape where water was a scarce commodity, the Farm strategically chose hardy crops—Vetiver grass and Mucuna beans. These became the Farm’s “miracle crops,” adapting to the harsh climatic conditions and growing resiliently despite limited water resources. Mucuna beans, in particular, contributed to soil fertility by fixing nitrogen, laying the foundation for sustainable agriculture. Additionally, over 1500 trees, chosen for their adaptability and ecological prowess, were meticulously planted.
Our journey was not without its challenges. Water, the elixir of life, was scarce. Ambokili Farm ingeniously utilized the then-available 10-liter tank but soon realized the growing water demands of their ambitious projects. Our initial 10-litre tank proved inadequate, especially with heavy feeders like trees. Watering our trees, each demanding 5 liters a day and growing ever taller, outstripped our reserves. We partnered with one of the neighbors and pumped 100 liters per day from their reservoir to irrigate our plants. This soon transformed into a financial sinkhole. It was not only financially burdensome but also unsustainable.
At a cost exceeding KES 100,000 per week, it diverted precious financial resources from other crucial projects like our Black Soldier Fly initiative and animal shelters.
The permanent solution is sinking a borehole—an expensive proposition. Therefore, as an interim measure, we’ve well was dug, now serving as the main water source. A pivotal moment in the farm’s water management strategy was the implementation of Fanya Juu and Fanya Chini channel terracing, redirecting water for multi-purpose use. A 450,000-liter reservoir, strategically placed at the highest point of the farm to harness gravity, became a game-changer, drastically reducing operational costs by eliminating the need for water pumping. Despite these remarkable strides, we still need a borehole, the size of Ambokili Farm demands a sustainable water source for long-term prosperity.
Today, Ambokili Farm is a tapestry woven from resilience, innovation, and unwavering commitment. From the skeletal landscape we inherited, we have conjured a vibrant tapestry of life. A testament to the transformative power of sustainable agricultural practices. From combating erosion with indigenous flora to innovative water management strategies, the farm has not only revitalised the land but also pioneered a blueprint for sustainable farming in arid regions. The success of Vetiver grass and Mucuna beans, resilient crops thriving against all odds, serves as an inspiration for sustainable agriculture enthusiasts. Now, our once barren fields now yield a bounty of organic produce, nurtured by the fertile soil we have meticulously coaxed back to life.
But our story is far from over. We’re here to preserve biodiversity and inspire change in Kimana, Kenya, Africa, and the world. Investing in Ambokili Farm is not merely a financial venture; it’s a commitment to environmental sustainability, environmental restoration and conservation, biodiversity, and community development. It’s a commitment to transformation of arid landscapes into thriving ecosystems. As we forge ahead, your support becomes the cornerstone for a future where Ambokili Farm stands as a beacon of hope, proving that even the most challenging terrains can be revived with dedication, innovation, and a profound respect for nature. Join us as we rewrite the narrative of lands, one seed, one drop, one hopeful step at a time.
We go beyond sustainable by employing regenerative farming methods that revitalize the soil, increase biodiversity, and sequester carbon. This helps reverse environmental degradation and build a more resilient ecosystem.
We cultivate a diverse array of organic vegetables, fruits, and herbs in harmony with nature. Our methods enhance biodiversity, restore and conserve the environment, and ensure our produce is safe, healthy, and bursting with flavor.
We invest in the well-being of our local community by creating jobs, providing training on sustainable farming practices, and supporting personal and professional development. We believe in fostering a resilient community that thrives alongside our farm.
Installed weather station to collect real-time data to helps us make informed choices about planting, irrigation, and harvesting. .
Introduced bee keeping to play a crucial role in biodiversity of our farm and surrounding systems.
Started pressing interlocking blocks for sustainable housing in our construction projects.
Started regenerative farming and laid the foundation of our company, establishing our core values.
Started fish farming with one pond and a stock of 2000 fish and installed aerators on the fish pond.
Engaging with local community, acquiring land, conducting research research and assembling a reliable team.
Located in Kimana, Kajiado South, Kenya, Ambokili Farm is adjacent to the renowned Amboseli National Park and at the foot of Mt.Kilimanjaro. With additional neighboring parks, such as Tsavo East and Chyulu Hills, the farm embodies a harmonious coexistence with nature and wildlife.