Are Bees Under Threat? The Decline of Bee Population
The decline of bee population poses a significant threat to global ecosystems and agriculture. Bees, as primary pollinators, are indispensable for the reproduction of many plant species, including crucial agricultural crops. This decline isn’t just a threat to these fascinating insects; it jeopardizes the very foundation of our food system. But fear not, for within […]
The Buzz About Bees
https://ambokili.farm/wp-content/uploads/2024/05/Bee-Conservation-at-Ambokili-Farm-Website-1.png Imagine a world devoid of vibrant fruits, crisp vegetables, and the satisfying crunch of nuts. Bleak, right? Bees, often undervalued in their quiet industriousness, are pivotal to both our ecosystems and agriculture. Their role as pollinators extends far beyond the production of honey; they are integral to the health and sustainability of many of […]
Celebrating World Bee Day: Why World Bee Day Matters
At Ambokili Farm, we deeply understand the essential role that bees and other pollinators play in maintaining the health of our planet and ensuring the sustainability of our agricultural practices. Every year, on May 20th, we join the global community in celebrating World Bee Day. This observance not only honors these incredible creatures but also […]
Bee Venom: Ambokili Farm’s Latest Milestone in Sustainable Biodiversity
Honeybees are renowned for their golden nectar and their crucial role in pollination, but their sting also packs a surprising punch – medicinal one, that is. Another remarkable aspect of bees that’s been garnering attention. Here at Ambokili Farm, we recently welcomed a new buzzing contingent to our 7 hives and we’re not only interested […]
Can you Have Good Mental Health with Inadequate Food and Poor Nutrition
As May dawns upon us, casting a spotlight on mental health awareness, we are compelled to ponder a fundamental question: Can one truly attain good mental health amidst inadequate food and poor nutrition? The answer, rooted in science and experience, resonates with clarity – the nourishment of the mind is inexorably entwined with the sustenance […]
Regenerative Agriculture: The Future of Farming
Regenerative agriculture is an innovative farming approach aimed at enhancing and revitalising the ecosystem. It goes beyond merely reducing the impact of agriculture on the environment; it actively improves soil health, increases biodiversity, and supports the ecosystem. By focusing on soil health, regenerative agriculture can increase biodiversity, improve water cycles, and build resilient agricultural systems […]
Impact of Animal Agriculture on Climate Change
Animal agriculture is a significant driver of climate change, contributing notably to greenhouse gas emissions, deforestation, water and air pollution, and biodiversity loss. The sector is responsible for approximately 16.5% of global anthropogenic greenhouse gas emissions, rivalling the emissions from all global transportation. This impact is mainly due to the methane produced by enteric fermentation […]
The Crucial Role of Pollinators in Organic Farming
Pollinators are fundamental to the success of organic farming, not only aiding in the production of a wide array of crops but also promoting biodiversity and ecosystem health. These creatures, including bees, butterflies, birds, and bats, are responsible for transferring pollen from one flower to another, thus facilitating the reproductive process of plants. This natural […]
Avocado Trees Care Practices in Semi-Arid Regions
Avocado trees, known for their lush, nutrient-rich fruit, can thrive even in semi-arid climates when given proper care. Ambokili Farm, a leader in transforming challenging terrains into flourishing organic ecosystems, employs specific techniques to cultivate these valuable trees. This blog details the best practices for avocado tree care in semi-arid regions, drawing on Ambokili Farm’s […]
GMOs in Agriculture Remain a Critical and Widely Debated Topic. Why?
The concept and application of genetically modified organisms (GMOs) in agriculture has fundamentally changed how crops are cultivated across the globe. The groundwork for GMO technology was laid when Herbert Boyer and Stanley Cohen created the first genetically engineered (recombinant) DNA. In 1982, the first GMO approved for commercial use was Humulin, insulin produced by genetically […]
