Green Gifts: A Sustainable Way to Spread Holiday Cheer

Green Gift: A Sustainable Way to Spread Holiday Cheer

🎄🎄 🎄 The holiday season is here—a time for sparkling lights, joyful gatherings, and the magic of giving! While we’re decking the halls and wrapping presents, let’s remember to spread holiday cheer and care for the Earth at the same time! Whether it’s boosting someone’s health, brightening their space, or supporting sustainable living, green gifts […]

Empowering Communities Through Sustainable Agriculture: A Path to Equality

Empowering Communities Through Sustainable Agriculture

In a world grappling with the twin crises of climate change and inequality, the pursuit of sustainable development isn’t just an environmental necessity—it’s a human right. This year’s Human Rights Day theme, “Our Rights, Our Future, Right Now” reminds us that fundamental rights such as access to food, employment, and a safe environment are the […]

Can Plant-Based Diets Thrive in Semi-Arid Regions? Exploring Veganism in Diverse Climates and Cultures

Plant-based diets in semi-arid regions

As we seek sustainable solutions for global food security, one pressing question arises: Can plant-based diets thrive in semi-arid regions? These landscapes, characterised by limited rainfall and unique ecological conditions, present challenges for crop cultivation. Yet, the potential for a nutritious vegan diet in such areas is not only feasible but increasingly essential. Let’s explore […]

Empowering Women in Agriculture: The Unseen Backbone of Rural Economies

Women in agriculture at Ambokili Farm practicing farming

Globally, women account for nearly 43% of the agricultural labour force. In some parts of the world, particularly in Africa and Asia, this figure is even higher. Despite their significant presence, these women often work in poor conditions. Unlike their male counterparts, they have less access to land, credit, agricultural inputs, education, and technology, making […]

The Importance of Youth Engagement in Sustainable Agriculture

Youth engagement at Ambokili Farm to build agricultural sustainability

Sustainable agriculture is farming in such a way to protect the environment, aid and expand natural resources and make the best use of non-renewable resources. As the world grapples with the dual challenges of climate change and population growth, it is increasingly evident that sustainable practices must be at the forefront of agricultural development. At […]

The Importance of Nutrition Education in Rural Communities

Two farmers who are youth working at Ambokili Farm. The picture is a symbolism of The Importance of Nutrition Education in Rural Communities

Health and nutrition are cornerstones of sustainable development, yet many rural communities, especially those in semi-arid regions like Kimana, often face significant challenges in accessing and understanding essential nutrition. The State of Nutrition Globally, malnutrition remains a significant challenge, especially in rural areas. As of 2021, approximately 768 million people worldwide were undernourished, with the […]

🌾🌿Crop Selection for ASAL Regions: A Guide from Ambokili Farm

A picture of a farmer at Ambokili Farm in the groundnuts field. The picture is symbolic of the crops that do well in ASAL areas, Ambokili Farm being a case study. Crop Selection for ASAL Regions: A Guide from Ambokili Farm Sorghum: Highly drought tolerant and versatile for food, fodder, and industrial use. * Millet: Drought-resistant with high nutritional value. * Groundnuts: Improve soil fertility through nitrogen fixation. * Watermelon: Heat-tolerant with high market demand. * Dragon Fruit: Thrives in hot, dry climates with high nutritional and market value. * Onions: Adaptable to various soils and require minimal water. * Tomatoes: Thrive with efficient irrigation and high market demand. * Beans: Improve soil fertility and can be intercropped with cereals.

We work in Kimana, Kajiado, Kenya to help the local community restore semi-arid land through organic farming to reverse environmental degradation. One of the most critical components of successful farming in Arid and Semi-arid Areas (ASAL) is selecting the right crops. Understanding ASAL Conditions Arid and semi-arid lands are characterized by low rainfall, high temperatures, […]

The Essential Role of Irrigation Systems in ASAL Areas: A Case for Ambokili Farm

A Photo by Ambokili Farm that shows women fetching water and explains the need for an irrigation system

In the harsh and unforgiving landscapes of arid and semi-arid lands (ASALs), water is a precious commodity. The success of agricultural ventures in these regions hinges on effective water management, and irrigation systems play a pivotal role in this. Without irrigation, farming in ASAL areas is nearly impossible, as the soil quickly dries out, and […]

Waste Management at Ambokili Farm: Pioneering Sustainable Solutions Through a Biodigester

Biodigester. A graphic with the words: Reduce, Recycle, Reuse. The words are to symbolise the impact and use of a biodigester in waste management and resource conservation.

This isn’t just about keeping our farm clean (although that’s important too!), it’s about tackling some of the biggest challenges facing our planet: pollution, climate change, and land degradation. At Ambokili Farm, we are committed to transforming semi-arid terrain into self-sustaining, biodiverse ecosystems. Our holistic approach to waste management plays a significant role in this […]