Every year, millions of tons of organic waste end up in landfills, every day, farms generate organic waste – plant scraps, manure, and other biodegradable materials. These waste materials release harmful methane gas – a greenhouse gas 25 times more potent than carbon dioxide at trapping heat in the atmosphere.  In Kenya, traditional waste burning methods pollute the air and contribute to respiratory problems. But what if we could turn this threat of waste into an opportunity?  

In arid and semi-arid lands (ASALs) like those surrounding Ambokili Farm, water is a precious commodity.  Every drop counts, not just for our crops, but for sanitation and hygiene as well.  Poor sanitation practices contribute to water pollution, which affects the health of the land and its people. According to the World Health Organization (WHO), inadequate sanitation is a significant cause of diseases globally, especially in rural areas. Thus, effective water management is not just about conservation; it’s about survival. 

At Ambokili Farm, we understand the interconnection between water, sanitation, and overall environmental health. By implementing robust resource management practices that focus on transforming waste into valuable resources through techniques like composting and vermicomposting. These processes break down organic matter into nutrient-rich fertilizer, feeding our crops and nurturing the land.  This closed-loop system reduces our reliance on external inputs, promotes soil health, and fosters a more sustainable agricultural model. However, this has not been able to fully manage our resources and utilise waste. Solutions like a biodigester have become more than necessary to acquire.