Is It True That Organic Farming Uses More Land and is Bad for the Environment
![An organic farm- Ambokili Farm which is answering the question- Is it true that organic farming uses more land and is more harmful to the environment?](https://ambokili.farm/wp-content/uploads/2024/09/Simple-clean-farm-presentation-organic-vegetables-food-delivery.-Website-1024x576.png)
Organic farming is often heralded as the gold standard for sustainable agriculture, but is it truly the environmental savior it’s made out to be? Critics argue that organic farming is inefficient, requires more land, and could even be worse for the environment than conventional farming. These claims have sparked heated debates in agricultural circles, leaving […]
10 Ways Farmers Are Saving Water in Dry Areas: Lessons from Ambokili Farm
![A worker closing a tap at Ambokili farm. The picture is to symbolise the ways farmers are saving water in dry areas](https://ambokili.farm/wp-content/uploads/2024/09/Water-Conservation-Website-1024x576.png)
Water is life, especially in agriculture. In regions like Kimana, where Ambokili Farm is located, water scarcity poses a significant challenge to farming. Yet, even in these arid and semi-arid areas, farmers are finding innovative ways to conserve this precious resource. At Ambokili Farm, we believe in empowering every farmer with knowledge and practical solutions […]
Can Organic Food Feed the Growing World Population?
![Organically grown food at Ambokili Farm which insinuates- can organic food feed the growing world population?](https://ambokili.farm/wp-content/uploads/2024/08/organic-vs-ppltn-Website-1024x576.png)
As the global population continues to rise, the question of how to feed billions of people sustainably becomes increasingly urgent. According to the United Nations (UNDESA), the world’s population is projected to reach 9.7 billion by 2050, placing unprecedented pressure on global food systems. Amidst this challenge, organic farming has been lauded for its environmental […]
Climate Resilience in Farming: Techniques for Adapting to Climate Change
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The world’s climate is changing, and agriculture – the foundation of our food systems – is feeling the brunt of it. Agriculture stands at the forefront of both vulnerability and opportunity. This translates to unpredictable weather patterns, extreme weather events, and disruptions in traditional growing seasons. For farmers, particularly those in semi-arid regions like Kimana, […]
The Importance of Nutrition Education in Rural Communities
![Two farmers who are youth working at Ambokili Farm. The picture is a symbolism of The Importance of Nutrition Education in Rural Communities](https://ambokili.farm/wp-content/uploads/2024/08/healthy-food-Flyer-Website-1024x576.png)
Health and nutrition are cornerstones of sustainable development, yet many rural communities, especially those in semi-arid regions like Kimana, often face significant challenges in accessing and understanding essential nutrition. The State of Nutrition Globally, malnutrition remains a significant challenge, especially in rural areas. As of 2021, approximately 768 million people worldwide were undernourished, with the […]
Adapting to Climate Change: Essential Strategies for Sustainable Farming in ASAL Areas
![A productive, green field at Ambokili Farm showing the results of their climate action and the positive effect on the environment. The picture is a symbol of the positive results of adapting to climate change.](https://ambokili.farm/wp-content/uploads/2024/07/3-1-1024x576.png)
Climate change is an ever-present challenge, particularly in arid and semi-arid lands (ASAL) like Kimana. The shifting climate patterns pose significant risks to agricultural productivity and food security.
Combating Soil Erosion: Essential Strategies for ASAL Areas
![Vetiver grass used in combating soil erosion at Ambokili Farm which is in an ASAL area](https://ambokili.farm/wp-content/uploads/2024/07/2-2-1024x576.png)
Soil erosion is a significant challenge in arid and semi-arid lands (ASAL) like Kimana. This isn’t just about a dusty landscape. This natural process, exacerbated by human activities and climatic conditions, can lead to decreased agricultural productivity, loss of fertile topsoil, and environmental degradation
The Environmental Impact of Proper Waste Management
![A picture of banana peels being fed to the red earthworms at Ambokili Farm to create manure. This is part of recycling and reusing waste. The picture is a symbolism of the positive environmental impacts of proper waste management.](https://ambokili.farm/wp-content/uploads/2024/07/1-1-1024x576.png)
The world produces around 2.01 billion tonnes of municipal solid waste annually. By 2050, this figure is projected to increase to 3.4 billion tonnes. Approximately 33% of this waste is not managed in an environmentally safe manner, leading to severe ecological consequences.
The Lifeline of ASAL Agriculture: Irrigation Systems
![A picture of the drip irrigation system at Ambokili Farm](https://ambokili.farm/wp-content/uploads/2024/07/Effective-Irrigation-Systems-Website-1024x576.png)
In arid and semi-arid lands (ASAL) like Kimana, the success of agricultural activities heavily relies on effective irrigation systems due to unreliable rainfall. These systems play a crucial role in ensuring that crops receive the necessary water to grow, especially in regions where rainfall is scarce and unpredictable.
🌾🌿Crop Selection for ASAL Regions: A Guide from Ambokili Farm
![A picture of a farmer at Ambokili Farm in the groundnuts field. The picture is symbolic of the crops that do well in ASAL areas, Ambokili Farm being a case study. Crop Selection for ASAL Regions: A Guide from Ambokili Farm Sorghum: Highly drought tolerant and versatile for food, fodder, and industrial use. * Millet: Drought-resistant with high nutritional value. * Groundnuts: Improve soil fertility through nitrogen fixation. * Watermelon: Heat-tolerant with high market demand. * Dragon Fruit: Thrives in hot, dry climates with high nutritional and market value. * Onions: Adaptable to various soils and require minimal water. * Tomatoes: Thrive with efficient irrigation and high market demand. * Beans: Improve soil fertility and can be intercropped with cereals.](https://ambokili.farm/wp-content/uploads/2024/07/Body-Website-1024x576.png)
We work in Kimana, Kajiado, Kenya to help the local community restore semi-arid land through organic farming to reverse environmental degradation. One of the most critical components of successful farming in Arid and Semi-arid Areas (ASAL) is selecting the right crops. Understanding ASAL Conditions Arid and semi-arid lands are characterized by low rainfall, high temperatures, […]