The Crucial Role of Pollinators in Organic Farming

A photo of a beehive at Ambokili Farm- Housing one of the world's greatest pollinators- bees.

Pollinators are fundamental to the success of organic farming, not only aiding in the production of a wide array of crops but also promoting biodiversity and ecosystem health. These creatures, including bees, butterflies, birds, and bats, are responsible for transferring pollen from one flower to another, thus facilitating the reproductive process of plants. This natural […]

Avocado Trees Care Practices in Semi-Arid Regions

A photo collage with different avocados, some whole some cut and some avocado trees.

Avocado trees, known for their lush, nutrient-rich fruit, can thrive even in semi-arid climates when given proper care. Ambokili Farm, a leader in transforming challenging terrains into flourishing organic ecosystems, employs specific techniques to cultivate these valuable trees. This blog details the best practices for avocado tree care in semi-arid regions, drawing on Ambokili Farm’s […]

GMOs in Agriculture Remain a Critical and Widely Debated Topic. Why?

A photo of 2 maize cobs with the upper maize cob spelling GMOs from rotten maize grains

The concept and application of genetically modified organisms (GMOs) in agriculture has fundamentally changed how crops are cultivated across the globe. The groundwork for GMO technology was laid when Herbert Boyer and Stanley Cohen created the first genetically engineered (recombinant) DNA. In 1982, the first GMO approved for commercial use was Humulin, insulin produced by genetically […]

Ambokili Farm’s Guide to a Balanced, Plant-Based Diet That Lowers Carbon Footprint

A photo collage of variety of fruits and vegetables to symbolise: Ambokili Farm's Guide to a Balanced, Plant-Based Diet That Lowers Carbon Footprint

The impact of our dietary choices on the environment is crucial in an age where sustainability is more than a buzzword. At Ambokili, the mission is not just to farm but to transform the land into self-sustaining ecosystems that enrich both the environment and the communities around them. By transforming barren landscapes into self-sustaining, biodiverse […]

Organic Farming: A Key Player in Achieving Long-Term Food Security

Different species of maize in different colours from Ambokili Farm symbolising food security.

In a world grappling with the dual challenges of population growth and environmental sustainability, food security remains a critical concern. The quest to feed a projected global population of 9.7 billion by 2050 poses significant challenges, especially in the context of climate change and diminishing natural resources. The concept of food security involves ensuring that […]

Nutritional Security: The Unseen Wealth of Organic Produce

A pictue showing different varieties of seeds and cereals showing how Ambokili Farm is contributing to nutritional security and how organic produce is superior in terms of nutrition

Approximately 2.4 billion individuals, largely women and residents of rural areas, did not have consistent access to nutritious, safe, and sufficient food in 2022. Child malnutrition is still alarmingly high. In 2021, 22.3% (148.1 million) children were stunted, 6.8% (45 million) were wasted, and 5.6% (37 million) were overweight. The global nutritional status, as reported […]

The Power of Organic Produce: Disease Prevention

A photo of sprouting plants at Ambokili Farm to symbolise their message on the power of organic foods in disease prevention

In a world where chronic diseases are on the rise, the quest for sustainable solutions has never been more urgent. At the heart of this search lies a simple, yet profoundly transformative approach: nurturing healthy food. Ambokili Farm, located in the semi-arid lands of Kimana, Kajiado County, Kenya, a testament to the power of organic […]

Bridging Sustainable Agriculture and Public Health: The Ambokili Farm Model

A picture of a worker at Ambokili Farm explaining about crops on the farm. The picture is used to symbolise organic farming and explain the role of sustainable agriculture in public health.

In the heart of Kimana, Kajiado county, Kenya, lies an oasis of hope and transformation where the synergy between sustainable agriculture and public health is vividly demonstrated. Ambokili Farm, an epitome of organic farming and permaculture, is at the forefront of transforming semi-arid terrains into self-sustaining, biodiverse ecosystems. This transformation is not just about enhancing […]

Organic Farming: A Huge Contributor to Mitigating the Climate Crisis

Picture of rows of onions grown at Ambokili Farm. The photo has been used to show how organic farming contributes to mitigation of the effects of climate change.

As the world grapples with the escalating effects of climate change, it’s imperative to explore and adopt sustainable solutions in every sector, especially agriculture. Organic farming offers a pathway to not only feed the world but also protect it. Ambokili Farm, nestled in a semi-arid region, stands as a testament to how transforming conventional landscapes […]

7 Impactful Ways Avoiding Chemical Use in Organic Farming Benefits the Planet

A photo showing plants sprouting from the ground at Ambokili Farm which is an organic farm. The photo symbolises the 7 Impactful Ways Avoiding Chemical Use in Organic Farming Benefits the Planet

In an era marked by environmental degradation and climate uncertainty, the imperative to transition towards sustainable agricultural practices has never been more pressing. At the forefront of this movement are organic farms. Let us delve into the myriad ways in which this organic integrity contributes to the health of the planet and its inhabitants. Introduction Organic […]