Climate Resilience in Farming: Techniques for Adapting to Climate Change
The world’s climate is changing, and agriculture – the foundation of our food systems – is feeling the brunt of it. Agriculture stands at the forefront of both vulnerability and opportunity. This translates to unpredictable weather patterns, extreme weather events, and disruptions in traditional growing seasons. For farmers, particularly those in semi-arid regions like Kimana, […]
The Importance of Youth Engagement in Sustainable Agriculture
Sustainable agriculture is farming in such a way to protect the environment, aid and expand natural resources and make the best use of non-renewable resources. As the world grapples with the dual challenges of climate change and population growth, it is increasingly evident that sustainable practices must be at the forefront of agricultural development. At […]
The Importance of Nutrition Education in Rural Communities
Health and nutrition are cornerstones of sustainable development, yet many rural communities, especially those in semi-arid regions like Kimana, often face significant challenges in accessing and understanding essential nutrition. The State of Nutrition Globally, malnutrition remains a significant challenge, especially in rural areas. As of 2021, approximately 768 million people worldwide were undernourished, with the […]
