Organic Farming: A Key Player in Achieving Long-Term Food Security

Different species of maize in different colours from Ambokili Farm symbolising food security.

In a world grappling with the dual challenges of population growth and environmental sustainability, food security remains a critical concern. The quest to feed a projected global population of 9.7 billion by 2050 poses significant challenges, especially in the context of climate change and diminishing natural resources. The concept of food security involves ensuring that […]