Empowering Women in Agriculture: The Unseen Backbone of Rural Economies

Women in agriculture at Ambokili Farm practicing farming

Globally, women account for nearly 43% of the agricultural labour force. In some parts of the world, particularly in Africa and Asia, this figure is even higher. Despite their significant presence, these women often work in poor conditions. Unlike their male counterparts, they have less access to land, credit, agricultural inputs, education, and technology, making […]

What is the True Cost of the Food You Eat? 

A picture of large organic carrots just harvested at Ambokili Farm being held up with one of the workers. A symbolism of "what is the true cost of the food you eat?"

And Why Does Organic Food Cost More? When you stroll down the aisles of your local grocery store, you might notice that organic products often come with a higher price tag compared to their conventional counterparts. This price difference can be surprising, and it might leave you wondering: why does organic farming cost more? Understanding […]

Is It True That Organic Farming Uses More Land and is Bad for the Environment

An organic farm- Ambokili Farm which is answering the question- Is it true that organic farming uses more land and is more harmful to the environment?

Organic farming is often heralded as the gold standard for sustainable agriculture, but is it truly the environmental savior it’s made out to be? Critics argue that organic farming is inefficient, requires more land, and could even be worse for the environment than conventional farming. These claims have sparked heated debates in agricultural circles, leaving […]

Can Organic Food Feed the Growing World Population?

Organically grown food at Ambokili Farm which insinuates- can organic food feed the growing world population?

As the global population continues to rise, the question of how to feed billions of people sustainably becomes increasingly urgent. According to the United Nations (UNDESA), the world’s population is projected to reach 9.7 billion by 2050, placing unprecedented pressure on global food systems. Amidst this challenge, organic farming has been lauded for its environmental […]

Climate Resilience in Farming: Techniques for Adapting to Climate Change

tree nursery

The world’s climate is changing, and agriculture – the foundation of our food systems – is feeling the brunt of it. Agriculture stands at the forefront of both vulnerability and opportunity. This translates to unpredictable weather patterns, extreme weather events, and disruptions in traditional growing seasons. For farmers, particularly those in semi-arid regions like Kimana, […]

The Importance of Youth Engagement in Sustainable Agriculture

Youth engagement at Ambokili Farm to build agricultural sustainability

Sustainable agriculture is farming in such a way to protect the environment, aid and expand natural resources and make the best use of non-renewable resources. As the world grapples with the dual challenges of climate change and population growth, it is increasingly evident that sustainable practices must be at the forefront of agricultural development. At […]

The Importance of Nutrition Education in Rural Communities

Two farmers who are youth working at Ambokili Farm. The picture is a symbolism of The Importance of Nutrition Education in Rural Communities

Health and nutrition are cornerstones of sustainable development, yet many rural communities, especially those in semi-arid regions like Kimana, often face significant challenges in accessing and understanding essential nutrition. The State of Nutrition Globally, malnutrition remains a significant challenge, especially in rural areas. As of 2021, approximately 768 million people worldwide were undernourished, with the […]

Combating Soil Erosion: Essential Strategies for ASAL Areas

Vetiver grass used in combating soil erosion at Ambokili Farm which is in an ASAL area

Soil erosion is a significant challenge in arid and semi-arid lands (ASAL) like Kimana. This isn’t just about a dusty landscape. This natural process, exacerbated by human activities and climatic conditions, can lead to decreased agricultural productivity, loss of fertile topsoil, and environmental degradation