Introducing Children to the Flavours of Organic Farming
Cultivating curiosity from the ground up! Discover how to cultivate healthy eating in children by teaching them where food comes from.
Spotlight on 3 Inspiring Women at Ambokili
Discover the untold stories of Ambokili’s women in agriculture. Learn how they are driving change and empowering their community.
How to Empower Future Farmers
Empowering the next generation of farmers is vital for a sustainable future through education and hands-on training in sustainable agriculture.
Eco-Friendly Shopping: How to Make Sustainable Choices
As we enter the festive Christmas season where purchases generally increase, it’s still clear we’re in an age where environmental concerns are at the forefront of global discussions, and consumers have a powerful role to play in driving positive change. By making conscious purchasing decisions, you can directly contribute to a more sustainable, ethical, and […]
Empowering Communities Through Sustainable Agriculture: A Path to Equality
In a world grappling with the twin crises of climate change and inequality, the pursuit of sustainable development isn’t just an environmental necessity—it’s a human right. This year’s Human Rights Day theme, “Our Rights, Our Future, Right Now” reminds us that fundamental rights such as access to food, employment, and a safe environment are the […]
Transforming Semi-Arid Lands: A Blueprint to Food Security
Land degradation is a critical challenge affecting food security globally, and its impacts are particularly severe in arid and semi-arid lands (ASALs). Globally, approximately 40% of land is degraded, significantly impacting the livelihoods of nearly half of humanity. In Kenya, 12% of the land is severely degraded, with regions like Kajiado County, home to Kimana […]
Building a Vegan Menu with a Purpose: Organic Ingredients that Heal the Earth
You sit down to a meal that not only fuels your body but also helps restore our planet. Sounds like a dream? It doesn’t have to be. In the age of climate change and soil degradation, what you eat can make a world of difference—literally. The choices we make for our plates, especially when it […]
Can Plant-Based Diets Thrive in Semi-Arid Regions? Exploring Veganism in Diverse Climates and Cultures
As we seek sustainable solutions for global food security, one pressing question arises: Can plant-based diets thrive in semi-arid regions? These landscapes, characterised by limited rainfall and unique ecological conditions, present challenges for crop cultivation. Yet, the potential for a nutritious vegan diet in such areas is not only feasible but increasingly essential. Let’s explore […]
10 Vegan Salads That Both You and Chef Ombachi Can Make
Salads. If you’re used to a meat-based diet, you might be thinking, how can a salad possibly satisfy me? Well, these 10 vegan salads are packed with vibrant, locally sourced ingredients from right here in Kenya. They’re hearty, flavourful, and designed to appeal to anyone—even die-hard meat lovers. Julia Child, “You don’t have to cook […]
Building a Vegan Menu with a Purpose: Organic Ingredients that Heal the Earth
You sit down to a meal that not only fuels your body but also helps restore our planet. Sounds like a dream? It doesn’t have to be. In the age of climate change and soil degradation, what you eat can make a world of difference—literally. The choices we make for our plates, especially when it […]